Our Extra Virgin Olive Oil is the gold standard for quality and taste. Cold-pressed within hours of harvesting to preserve maximum flavor and nutrients. This first extraction oil boasts a vibrant green-gold color, fruity aroma, and peppery finish that indicates high polyphenol content. Perfect for salads, dipping, and low-heat cooking.
Our Extra Virgin Olive Oil comes from centuries-old olive trees grown in ideal Mediterranean climate conditions. The olives are hand-picked at the perfect ripeness and cold-pressed within 4 hours to ensure the highest quality. This rapid processing preserves the delicate flavors and health-promoting compounds that can be lost in mass-produced oils.
Drizzle over salads and vegetables, use as a dip for artisan bread, finish dishes just before serving, make homemade salad dressings, or use for light sautéing at low temperatures. Avoid high-heat cooking to preserve delicate flavors and nutrients.
Store in a cool, dark place away from heat and light. Use within 18 months of opening for optimal freshness. The dark glass bottle helps protect the oil from oxidation.