Pure Desi Ghee

What is Ghee?

Ghee is a form of clarified butter that originated in ancient India and has been used for thousands of years in Ayurvedic medicine and Indian cuisine. Unlike regular butter, ghee is cooked slowly to remove water and milk solids, leaving behind pure butterfat with a distinctive nutty flavor and golden color. Our ghee is made using the traditional Bilona method - churning curd to extract butter, then slowly simmering it to perfection.

Health Benefits

• Rich in butyric acid - supports digestive health
• Contains vitamins A, D, E, and K
• High in CLA (conjugated linoleic acid)
• Lactose and casein-free - easier to digest
• Supports healthy cholesterol levels
• Boosts immunity and aids nutrient absorption

How to Use

Use for sautéing, frying, and roasting at high temperatures. Spread on toast or warm bread. Add to rice, dal, and curries for authentic flavor. Use in baking for a rich, buttery taste. Add a teaspoon to coffee or tea for sustained energy. Apply topically for skin and hair care.